Search results for "Chenopodium quinoa"

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An interlaboratory study as useful tool for proficiency testing of chemical oxygen demand measurements using solid substrates and liquid samples with…

2009

In 2008, the first Proficiency Testing Scheme of Chemical Oxygen Demand (1stCOD-PTADG) was conducted to assess the results obtained for different research groups whose field work is mainly anaerobic digestion. This study was performed using four samples, two solid samples as raw materials and two solid samples to prepare high concentration suspended solid solutions. Invitations were sent to a large number of laboratories, mainly to anaerobic digestion research groups. Finally, thirty labs from sixteen countries agreed to participate, but for different reasons four participants could not send any data. In total, twenty-six results were reported to the COD-PT coordinator. This study showed th…

Sample (material)[SDV]Life Sciences [q-bio]Analytical chemistryCarbohydratesSolid substrateSuspended solidsHomogeneity test010501 environmental sciences01 natural sciencesStandard deviationChemistry Techniques AnalyticalAnalytical ChemistryProficiency testingFatsAnaerobic digestionStatisticsProficiency testingPlant OilsSunflower OilAnaerobiosisChenopodium quinoa0105 earth and related environmental sciencesSuspended solidsInterlaboratory studyScience & TechnologySewageChemistryClinical Laboratory Techniques010401 analytical chemistryChemical oxygen demandProteinsReproducibility of ResultsCHEMICAL OXYDEN DEMANDReference StandardsTheoretical oxygen demand0104 chemical sciencesOxygenCHIMIE ANALYTIQUECertified reference materials[SDE]Environmental SciencesChemical oxygen demandRound robin test
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Desarrollo de formulaciones alimentarias basadas en Chenopodium quinoa y Salvia hispanica L. con función preventivo/terapéutica de trastornos en el m…

2021

El incremento de enfermedades relacionadas con alteraciones en la homeostasis de la glucosa (i.e., obesidad, diabetes, glucogenosis), ha generado un continuo interés en el consumo de la quinoa (Chenopodium quinoa) y la chía (Salvia hispanica L.). Por ello, se ha estudiado en un primer objetivo el almidón de quinoa comparado con otros almidones comerciales (patata, arroz, trigo, maíz), determinando sus propiedades térmicas y de pasta y el efecto del tratamiento hidrotérmico en sus cinéticas de liberación de glucosa, así como evaluar el efecto de añadir harina de chía desgrasada (H_Ch) en los flujos de glucosa y en la respuesta metabólica en células HepG2. Como segundo objetivo, se ha estudia…

homeostasis de la glucosachíasalvia hispanicaalmidóninhibidores de proteasaUNESCO::CIENCIAS MÉDICASquinoaresistencia a la insulinainmunonutrición:CIENCIAS MÉDICAS [UNESCO]dieta alta en grasachenopodium quinoa
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